Fettuccine Alla Panna - San Remo

Fettuccine Alla Panna - San Remo

sanremo.co.nz

- In a large pan, heat olive oil over a medium heat. - Add garlic, onion, chilli and parsley into the pan and cook for 3-4 minutes or until the onion is soft

View full recipe on sanremo.co.nz

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sanremo.co.nz.

Share this recipe:

Ingredients

  • San Remo Fettuccine 400g
  • 1 small brown onion
  • 4 garlic cloves
  • Pinch of chilli flakes
  • 1/4 fresh parsley bunch
  • 200g button mushrooms, sliced
  • 200g ham, sliced
  • 600ml thickened cream
  • ½ cup Parmesan cheese
  • Olive oil
  • Salt and pepper

More Like This