Curried fish pie with spiced potato topping recipe | Sainsbury`s Magazine

Ingredients

• 1kg Maris Piper potatoes, peeled and roughly chopped
• 150g frozen chopped onion (or 1 large onion, chopped)
• 1 tbsp coconut oil
• 750g skinless cod loin
• 1½ tsp ground turmeric
• juice of ½ lemon
• 2 tsp ginger paste (or grated root ginger)
• ½ tbsp garlic paste or purée (or use 2 garlic cloves)
• 1½ tsp ground cumin
• 1½ tsp brown mustard seeds
• 50g coriander, roughly chopped
• 2 tsp frozen diced red chilli (or 1 fresh, or a pinch of chilli flakes)
• 1 x 400g tin full-fat coconut milk
• 2 tbsp cornflour
• 175g cherry tomatoes
• 25g butter
• ½ tsp smoked paprika