Fish pie with mashed potato topping - Cookidoo® – the official Thermomix® recipe platform

Ingredients

• 30 g olive oil
• 500 g boneless white fish fillets
• 120 g smoked salmon
• 250 g cherry tomatoes
• 2 pinches sea salt
• 2 pinches ground black pepper
• 1 brown onion
• 1 leek
• 120 g bacon
• 3 - 5 sprigs fresh flat-leaf parsley
• 30 g unsalted butter
• 30 g plain flour
• 130 g water
• 1 tsp Vegetable stock paste
• 70 g sour cream
• 50 g Parmesan cheese
• 1000 g floury potatoes
• ½ - 1 tsp salt
• 250 g full cream milk
• butter
• 1 - 2 pinches ground nutmeg