ROAST BEEF CHUCK SMOKED
Wish ya had some Prime Rib? Forget the expensive cuts.Try this tender as a Rib Roast, but with all that Chuck Roast flavor & smoke or grill 'em up!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bbqpitboys.com.
Ingredients
- Beef Chuck Roast – 13 lbs. (ask butcher to tie up roast for you)
- Onions – 4 large, sliced into 1 ½” sections – don’t separate into rings
- Garlic – 10-12 cloves crushed
- Beef Stalk – 64 oz.
- Hot Sauce – 3-4 Tablespoons
- Dried Thyme - 1 Tablespoon
- Coarse Black Pepper – 3-4 Tablespoons
- Kosher Salt – 3-4 Tablespoons
- Instant Read Thermometer
- Aluminum Roasting Pan
- Aluminum Foil
- French Baguettes – 4 - 12-14” long each
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