Braised Beef Roast in Wine Vinegar / Brasato all’Aceto di Vino
Indulge in a flavorful Braised Beef Roast infused with red wine vinegar and herbs. Perfect for a hearty meal served with pan juices. Serves 4.
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Ingredients
- One 2-pound top round roast
- 2 cloves garlic, slivered
- Fine sea salt and coarsely ground black pepper to taste
- 1 tablespoon Filippo Berio olive oil
- 1 large onion, diced
- 1/4 cup red wine vinegar
- 1 tablespoon minced flat-leaf parsley
- 3 tablespoons minced fresh basil
- 1 large carrot, peeled and shredded
- 1 tablespoon tomato paste
- 2 tablespoons dry red wine
- INGREDIENTS
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