Beef braised in Barolo wine
A rich dish for meat and wine lovers.
Keywords
- Beef braised in Barolo wine.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ilglobo.com.
Cooking tools:
- Fine-mesh sieve
- Butcher's twine
- Mixing bowl
- Measuring spoon
- Chef's knife
- Cutting board
- Pan
- Saucepan
- Stove
- Tongs
- Serving platter
Ingredients
- 900g roast beef (chuck or brisket, not too lean)
- 1 bottle of Barolo wine
- 30g butter
- 4 tbsp olive oil
- 1 tbsp cornflour
- 1 celery stalk, chopped
- 1 onion, chopped
- 1 carrot, sliced
- 3 bay leaves
- Salt
- Peppercorns
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