Recipesfrom La Souvigne holiday home. - Not quite Chicken Pie - (Presque) Tourte de Poulet
Delightful chicken and mushroom pie with aromatic shallots, creamy sherry sauce, and crispy bacon—4 servings perfection.
Keywords
- Souvigne
- Correze
- food
- main dish
- english
- chicken
- pie
- recipe
- menu
- Gîte
- recettes
- plat principal
- anglais
- poulet
- tourte
- nourriture
Ingredients
- 600 g chicken breasts; NB
- 375 g ready-rolled puff pastry
- 1 med egg; beaten
- 200 g shallots; peeled
- 500 ml chicken stock
- 1 bay leaf
- 2 sprigs thyme
- 200 g smoked streaky or lardons
- 1 tablespoon oil
- 50 g butter
- 150 g Chanterelle mushrooms; or failing them, buttons
- 125 ml sherry or dry sercial madeira
- 200 ml double cream
- 2 teaspoons tarragon; finely chopped
- 1 tablespoon parsley; finely chopped
- un egg yolk; beaten with 1 tablespoon water
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