Salt and Vinegar Shrimp
Salt and Vinegar Shrimp with Napa Cabbage – Crispy shrimp in a tangy vinegar glaze served over crunchy veggies. Perfect for a flavorful snack or light meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at versatilevinegar.org.
Cooking tools:
- Mixing bowl
- Skillet
- Stove
Ingredients
- 1 Lb Shrimp (Peeled and Deveined)
- 2 Garlic Cloves (Chopped)
- 2 Tsp Olive Oil
- 1 Tsp Coarse Salt
- 1 Tsp Cracked Black Pepper
- 2 Tsp Rice Vinegar
- 2 Tsp Soy Sauce
- 1/2 Lime (Juiced)
- 1 Tsp Fresh Ginger (Grated )
- 2 Tsp Sesame Oil
- 1 Tsp Olive Oil
- 3 Cups Napa Cabbage (Thinly Sliced)
- 1 Cup Bean Sprouts
- 1/2 Jalapeno Pepper (Seeded and Thinly Sliced)
- 1 Small Red Bell Pepper (Thinly Sliced)
- 1 Bunch Green Onions
- 2 Tsp Toasted Sesame Seeds
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