Fall-Apart Tender: Slow Cooker Short Ribs Recipe - Dave's Grill
Slow cooker short ribs recipes transform tough meat into tender, succulent delights. Read the straightforward steps for mouthwatering ribs that fall off the bon
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.davesgrill.com.
Ingredients
- 3 pounds (1.36 kilograms) beef short ribs, bone-in
- 1 large onion, chopped
- 2 carrots, peeled and chopped
- 3 cloves garlic, minced
- 1 cup (240 milliliters) beef broth
- 1 cup (240 milliliters) red wine (or extra beef broth if preferred)
- 2 tablespoons olive oil
- 2 tablespoons tomato paste
- 2 tablespoons Worcestershire sauce
- 1 tablespoon soy sauce
- 3 sprigs fresh thyme (or ½ teaspoon dried thyme)
- 2 sprigs fresh rosemary (or ½ teaspoon dried rosemary)
- 1 bay leaf
- Salt, to taste
- Pepper, to taste
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