Flourless PB & Jam Cookies – Blake Hill Preserves

Name: Flourless PB & Jam Cookies – Blake Hill Preserves
Ingredients: 1 Cup preferred Peanut Butter, the creamier the better (we love Big Spoon Roasters Peanut Butter with Wildflower Honey & Sea Salt); ½ cup honey (we used Republic of Vermont honey); 1 large egg (try Pete and Gerry’s organic free range eggs); 3 cups old fashioned oats; 1 tsp baking soda; ¼ cup of your preferred Peanut Butter, the creamier the better; 2 tablespoons softened unsalted butter; 1 cup powdered sugar; 1-3 tablespoons Heavy Cream (use less heavy cream if mixing jam into the frosting); 2 tablespoons of your Blake Hill jam of choice!

blakehillpreserves.com

Flourless PB & Jam Cookies from Blake Hill Preserves. Free shipping on orders $75+. Enjoy the taste of fresh preserves in every bite!

View full recipe on blakehillpreserves.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at blakehillpreserves.com.

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Ingredients

1 Cup preferred Peanut Butter, the creamier the better (we love Big Spoon Roasters Peanut Butter with Wildflower Honey & Sea Salt)
½ cup honey (we used Republic of Vermont honey)
1 large egg (try Pete and Gerry’s organic free range eggs)
3 cups old fashioned oats
1 tsp baking soda
¼ cup of your preferred Peanut Butter, the creamier the better
2 tablespoons softened unsalted butter
1 cup powdered sugar
1-3 tablespoons Heavy Cream (use less heavy cream if mixing jam into the frosting)
2 tablespoons of your Blake Hill jam of choice!