Prawns with toasted garlic: camerones de ajo Recipe | Food Network UK
This mouth-watering recipe is ready in just 25 minutes and the ingredients detailed below can serve up to 4 people.
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Cooking tools:
- Terracotta pot
- Oval pan
- Stove
- Chef's knife
- Cutting board
- Slotted spoon
- Serving platter
- Pepper mill
- Citrus press
Ingredients
- 240ml extra-virgin olive oil
- 10 cloves garlic, peeled and thinly sliced
- 680g peeled and de-veined prawns, tail off, split down middle
- Salt
- freshly ground black pepper
- 1 lemon
- 1/4 bunch flat-leaf parsley, leaves chopped
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