Prawns on Couscous Recipe | Food Network UK
This mouth-watering recipe is ready in just 40 minutes and the ingredients detailed below can serve up to 4 people.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at foodnetwork.co.uk.
Cooking tools:
- Food processor
- Pot
- Skillet
- Chef's knife
- Cutting board
- Stove
- Wooden spoon
- Fork
- Measuring cup
- Serving platter
Ingredients
- 120ml plus 2 tablespoons extra-virgin olive oil
- 1 small onion, chopped
- 1 carrot, chopped
- 1 garlic clove, peeled and smashed, plus 2 garlic cloves minced
- 2 tins chopped tomatoes in their juice
- 1 bottle clam juice
- 60ml dry white wine
- 240ml water
- 180g plain couscous
- 1kg langoustines, shelled and deveined
- 1 lemon, juiced
- 1 tablespoon red pepper flakes
- Chopped parsley leaves, for garnish
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Greek prawn and couscous Recipe | Food Network UK
foodnetwork.co.uk
Prawns with Couscous | Seafood Recipes | Tesco Real Food
realfood.tesco.com
Three Onion Couscous Recipe | Food Network UK
foodnetwork.co.uk
Prawn Creole Recipe | Food Network UK
foodnetwork.co.uk
Moroccan Couscous Recipe | Food Network UK
foodnetwork.co.uk
Prawn Bisque Recipe | Food Network UK
foodnetwork.co.uk
Prawns with toasted garlic: camerones de ajo Recipe | Food Network UK
foodnetwork.co.uk
Couscous Recipe | Food Network UK
foodnetwork.co.uk