Stuffed Zucchini in Tomato Sauce: A Delicious Mexican Recipe
Discover a vibrant Mexican twist on stuffed zucchini! This delicious recipe features tender zucchini boats filled with savory goodness and simmered in a rich tomato sauce. Get the recipe now!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at saboramexicorestaurante.com.
Ingredients
- Ground beef (20% fat): 900g
- Bell pepper: 1/2
- Onion: 1/4
- Green beans: A handful
- Zucchini: 5
- Parsley sprigs: Some
- Roma tomatoes: 4 (large)
- Garlic cloves: 5
- Paprika (red): 1 tablespoon
- Chili powder: 1 teaspoon
- Chili seeds: 1/2 teaspoon
- Ground coriander: 1/2 teaspoon
- Ground cumin: 1/2 teaspoon
- Ground black pepper: 1/2 teaspoon
- Oregano: 1/4 teaspoon
- Cheese (mozzarella or your preference): 1 cup
- Salt: To taste
- Water: 1 cup + 3 cups
- Olive oil (or oil of your preference):
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