Fried-Not-Fried Flathead Tails | Bush Cooking

Fried-Not-Fried Flathead Tails | Bush Cooking

bushcooking.com

This flathead tails recipe shows that you can cook crumbed items outdoors easily and with less fat that traditional methods making it even more healthy.

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Ingredients

  • 3/4 cup all-purpose flour ((plain flour))
  • 1/2 teaspoon salt
  • 1/2 teaspoon white pepper
  • 1 can pale ale beer
  • 2 pounds flathead tales
  • 2 cups Panko breadcrumbs

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