Meatball Subs with French Fries –

Ingredients

• 1 bag frozen meatballs (16 ct.)
• 1 jar marinara sauce
• 225g shredded mozzarella cheese, divided
• 4 hoagie buns
• 225g frozen French fries
• 1 bag (12 ounces) frozen meatballs (16 ct.)
• 1 jar (24 ounces) marinara sauce
• 1 cup shredded mozzarella cheese, divided
• 8 ounces frozen French fries
• Step 1 Place the meatballs into the Combi Cooker Pan . Pour marinara sauce over meatballs, and slide pan into Level 1.
• Step 2 Add the fries to the bake tray and slide bake tray into Level 2 .
• Step 4 When cooking is complete, remove Combi Cooker Pan and Bake Tray and place on a heat proof surface.
• Step 5 Spoon marinara sauce into each hoagie roll and divide meatballs amongst the rolls . Top with more sauce and then finish with shredded mozzarella cheese.
• Step 7 When cooking is complete , remove the subs and serve with fries.