Coconut Lime Fish à la Nage

Name: Coconut Lime Fish à la Nage
Ingredients: 4 (6-ounce) pieces of your favorite white fish with skin intact (we suggest Wild Alaskan Cod); 2 Tbs. coconut oil; 2 shallots, thinly sliced; 2 Tbs. fresh ginger, peeled and minced; ½ Tbs ground coriander; 2 (14-ounce cans) full-fat coconut milk; 2 tsp. fish sauce; 2-inch piece lime peel; 2-3 cups spinach leaves; 2 Tbs. lime juice; 1 handful each fresh cilantro and basil

blog.barre3.com

In Thailand coconut milk is a dietary staple because its antimicrobial properties detoxify the system and help prevent illness. We love it for its healthy quali

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Ingredients

4 (6-ounce) pieces of your favorite white fish with skin intact (we suggest Wild Alaskan Cod)
2 Tbs. coconut oil
2 shallots, thinly sliced
2 Tbs. fresh ginger, peeled and minced
½ Tbs ground coriander
2 (14-ounce cans) full-fat coconut milk
2 tsp. fish sauce
2-inch piece lime peel
2-3 cups spinach leaves
2 Tbs. lime juice
1 handful each fresh cilantro and basil