Coconut Baked Fish with Lime, Chilli & Snow Peas
Ayam has become a household name in Asia for authentic Asian ingredients, particularly coconut milk, curry paste, Asian sauces and condiments, thanks to its con
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ayam.com.
Ingredients
- 2 firm white fish fillets (e.g. snapper, barramundi or flathead)
- 65ml AYAM™ Coconut Milk
- Zest and juice of 1 lime
- 1 small red chilli, finely sliced (or to taste)
- 1 garlic clove, finely chopped
- 1 tsp fresh ginger, grated
- 1 tsp AYAM™ Fish Sauce (or tamari for gluten-free)
- 1 tsp honey
- 1 tsp extra virgin olive oil
- 1 cup snow peas, trimmed
- Sea salt and pepper
- Fresh coriander or Thai basil, to serve
- Steamed brown ric, quinoa or mix, to serve
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