Thai Coconut Shrimp - mds.CulinaryMedicine.org
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The combination of the rich Asian flavors of the coconut milk, garlic, lime, ginger, hoisin and basil work amazingly well with the sweet shrimp.
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Ingredients
- 1/2 cup Lite Coconut Milk (lite)
- 2 Cloves Garlic, raw (minced)
- 1/2 lime yields Lime juice, raw
- 1 5 slices (1 inch dia) Ginger root, raw (peeled and minced)
- 1 Tbsp. Low sodium soy sauce (or gluten-free tamari sauce)
- 1/3 Tbsp. Hoisin sauce (or gluten free hoisin sauce)
- 1 Tbsp. Maple syrup
- 1 cup leaves, whole Fresh basil (finely chopped)
- 16 ounces Shrimp, raw (peeled and deveined)
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