Stuffing Cakes with Roasted Garlic & Peppercorn
Preheat the oven to 415 degrees F. Line a large baking pan with parchment paper or spray with cooking oil. Set the pan aside. Add all your ingredients to a…
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.drewsorganics.com.
Cooking tools:
Ingredients
- 2 ½ cups leftover stuffing
- 3 tbsp vegetable broth (add more if your stuffing is extra dry)
- ½ tsp Italian seasoning
- ½ tsp garlic powder
- ¼ tsp salt
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Baked Roasted Garlic and Peppercorn Chicken Tenders
drewsorganics.com
Italian Roasted Potatoes
drewsorganics.com
Italian Olive Oil Cake
master-recipes.com
Roasted Garlic Peppercorn Tomato Salad
drewsorganics.com
Oven-Baked Pepper Steak
master-recipes.com
Oven Roasted Vegetables
master-recipes.com
Roasted Eggplant Crostini Topping from Lighter, Quicker, Better: Cooking for the Way We Eat Today by
app.ckbk.com
Stuffed capsicum - 9Kitchen
kitchen.nine.com.au