Chicken Pie - Cooking Them Healthy
Healthy Chicken Pie with leftover chicken, creamy veggies, and mashed potato topping—quick, gluten-free, and perfect for family meals!
Ingredients
- 400-500g leftover chicken meat
- 2-3 tbsp wholegrain mustard
- 3 leeks
- 1 carrot
- 100g peas
- 100g sweetcorn
- 300ml double cream
- 800g mashed potato (I cheat and use ready-made. Just check the ingredients but it's usually just potato and a bit of butter/milk.)
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