Sausage and Pepper Penne | Recipe Cart | Recipe Cart

Sausage and Pepper Penne | Recipe Cart | Recipe Cart

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This recipe is the best when made using farmer's sausage, but any sausage links will do. Add the red pepper flakes at the end for a little kick, or leave them o

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Ingredients

  • 2 ½ cups dry penne pasta
  • 4 ½ teaspoons coconut oil
  • 1 pound smoked sausage (such as farmer's sausage), sliced
  • 1 onion, sliced
  • 1 green bell pepper, sliced
  • 1 red bell pepper, sliced
  • 1 orange bell pepper, sliced
  • 1 (8 ounce) package mushrooms, sliced
  • 1 (14.5 ounce) can diced tomatoes
  • 1 (8 ounce) can tomato sauce
  • 1 teaspoon minced garlic
  • 1 teaspoon garlic powder
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • ½ teaspoon red pepper flakes

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