Carrot and Ginger Soup with Lemon Herb Cream - Scottish Slimmers

Name: Carrot and Ginger Soup with Lemon Herb Cream - Scottish Slimmers
Ingredients: Heat the olive oil in a saucepan and add the onions and carrots, cook for several minutes, stirring from time to time.; Take care not to brown the vegetables.; Add the garlic, ginger and curry powder and cook for a further minute.; Add the stock and lemon strips to the pan, half cover the pan with its lid, and simmer gently for 20 minutes until the carrots are tender.; Cool slightly then liquidise until smooth.; Taste and season with sea salt and black pepper.; Reheat to serve.

www.scottishslimmers.com

Experience the warmth of carrot and ginger with a zesty lemon herb cream in this comforting soup from Scottish Slimmers. Perfect for 4, it's light yet satisfying.

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Ingredients

Heat the olive oil in a saucepan and add the onions and carrots, cook for several minutes, stirring from time to time.
Take care not to brown the vegetables.
Add the garlic, ginger and curry powder and cook for a further minute.
Add the stock and lemon strips to the pan, half cover the pan with its lid, and simmer gently for 20 minutes until the carrots are tender.
Cool slightly then liquidise until smooth.
Taste and season with sea salt and black pepper.
Reheat to serve.