Carrot and Ginger Soup with Limes and Clementines - Delicious Living

Ingredients

• 2 tablespoons butter
• 2 tablespoons sunflower oil
• 2 onions, chopped
• 1 inch fresh ginger, peeled and finely chopped
• 1 pound carrots (about 4-6), finely sliced
• 4 cups chicken stock or water
• Juice of 5 clementines (about 3/4 cup)
• Sea salt and freshly ground black pepper, to taste
• Shreds of lime and clementine zest, for garnish