Thermomix recipe: Bumbu Curry Paste (Genep) | Tenina.com
This fridge standard should see you through many a midweek meal when you have nothing on the go. A few tbsp with your chicken, beef, fish, veggies!
Keywords
- bumbu
- indonesian
- curry
- rendang
- tenina
- thermomix
- mozaic
- ginger
- spicy
- base
- genep
- curry base
Ingredients
- 2 Tablespoons coriander seeds
- 1 Teaspoon white peppercorns
- 1 Teaspoon black pepper
- 2 Tablespoons fennel seeds
- 1 Cup cumin seeds
- 2 cloves
- 1 cinnamon stick(s)
- 1 Tablespoon pink salt flakes
- 180 Grams shallot, peeled
- 10 cloves garlic
- 2-4 red chilli long
- 1 small birdseye chilli
- 5 candlenuts (or macadamias)
- 10 Grams shrimp paste
- 50 Grams fresh ginger
- 80 Grams fresh galangal
- 4 stalks lemongrass, white part only
- 4 kaffir lime leaves
- 1 Handful basil
- 80 Grams coconut sugar
- Extra Virgin Olive Oil (EVOO) as needed
- 450 Milliliters coconut milk
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