Thermomix recipe: Golden Fish Curry | Tenina.com
This low ingredient recipe is so easy, you allow the heat of the sauce to fully cook the fish. Midweek or weekend, quick dinner done!
Ingredients
- 20 Grams fresh ginger
- 4 makrut (kaffir) lime leaves
- 1 - 2 red chilli de-seeded or to taste
- 3 cloves garlic
- 20 Grams dried prawns or prawn fish paste
- 1 Tablespoon ground turmeric
- 2 Teaspoons tamarind purée
- 1 Tablespoon Extra Virgin Olive Oil (EVOO)
- 20 Grams coconut sugar
- 500 - 550 Grams coconut cream
- 1 Kilo white fish fillets, cubed
- 1 Tablespoon fish sauce
- 1-2 limes juice only
- fresh coriander or cilantro leaves to garnish
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