Clam Chowder, New England Style Recipe
New England Clam Chowder is a creamy and hearty soup that originated in the northeastern region of the United States. It typically consists of clams, potatoes, onions, and milk or cream, with a base...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipeland.com.
Ingredients
- clams
- light cream (half&half)
- water
- soy sauce or tamari (for gluten-free)
- pork
- garlic
- butter
- basil
- onions
- parsley leaves
- potatoes
- thyme
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