New England Clam Chowder - Italian recipes by GialloZafferano

Name: New England Clam Chowder - Italian recipes by GialloZafferano
Ingredients: Clams 6.6 lbs; Red onions 3 oz; Carrots 0.7 cup; Celery ½ cup; Garlic 2 cloves; Potatoes 1 lb; Thyme 4 sprigs; Bay leaves 2 leaves; Fine salt to taste; Fresh liquid cream 1 cup; Extra virgin olive oil to taste; Bread bread rolls like rosettes 4; Smoked pancetta 3.5 oz

www.giallozafferano.com

New England Clam Chowder is a delicious fish and potato soup popular in the northeastern United States but originally from Atlantic Canada.

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New England Clam Chowder

View full recipe on www.giallozafferano.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.giallozafferano.com.

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