New England Clam Chowder Recipe: Creamy, Coastal Comfort

Ingredients

• 4 slices bacon, diced (120g)
• 1 medium yellow onion, diced (150g)
• 2 stalks celery, diced (100g)
• 2 tablespoons unsalted butter (30g)
• 1/4 cup all-purpose flour (30g)
• 4 cups clam juice (950ml)
• 2 cups diced Yukon Gold potatoes (about 2 medium potatoes) (400g)
• 1 teaspoon dried thyme
• 1/2 teaspoon black pepper
• 1/4 teaspoon salt (or to taste)
• 2 (6.5 ounce) cans minced clams, undrained (370g)
• 2 cups whole milk (480ml)
• 1 cup heavy cream (240ml)
• 2 tablespoons chopped fresh parsley, for garnish
• Oyster crackers, for serving