Ingredients
- Azeite
- 130 g beterraba crua
- 130 g pastinaca
- 130 g batata-doce
- 2 dentes de alho
- 2 ovos médios
- 70 g farinha
- 1 - 1 ½ c. chá de sal
- ½ c. chá de pimenta preta
- 5 g endro
- 5 g salsa
- 200 g crème-fraîche
- 1 limão
- 1 c. chá de sal
- ½ pimenta preta
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