Fish Fingers
Fish Fingers Ingredients Method Place the potatoes in a large saucepan of salted water.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.australianonions.com.au.
Cooking tools:
- Saucepan
- Colander
- Mixing bowl
- Nonstick skillet
- Spoon
- Measuring spoon
- Baking sheet
- Refrigerator
- Freezer
- Paper towel
- Stove
- Chef's knife
- Cutting board
- Peeler
- Potato masher
- Plate
- Dish
- Fork
- Tongs
- Slotted spatula
Ingredients
- 1 white onion, finely chopped
- 700 g potatoes, peeled and chopped
- 1 carrot, finely chopped
- 100 g pumpkin, grated
- 100 g zucchini, grated
- 2 x 210g canned pink salmon, drained, skin and boned removed
- 2 tbsp panko breadcrumbs
- Salt
- cracked black pepper
- Extra flour, for dusting
- 2 eggs, lightly beaten
- 2 cups panko crumbs, extra
- Canola oil, for shallow frying
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