Fish Fingers | Australian Onions

Ingredients

• 1 white onion, finely chopped
• 700 g potatoes, peeled and chopped
• 1 carrot, finely chopped
• 100 g pumpkin, grated
• 100 g zucchini, grated
• 2 x 210g canned pink salmon, drained, skin and boned removed
• 2 tbsp panko breadcrumbs
• Salt and cracked black pepper
• Extra flour, for dusting
• 2 eggs, lightly beaten
• 2 cups panko crumbs, extra
• Canola oil, for shallow frying