Big Aussie Burger – Heat Beads®

Ingredients

• 1 kg lean minced beef (can use diced beef and pop through mincer)
• 100g thick-cut rashers smoky bacon, finely diced
• 1 small onion, finely diced
• 2 garlic cloves, finely chopped
• 1 teaspoon fresh chilli, finely chopped
• 3 tablespoons dijon mustard
• 2 tablespoons Worcestershire sauce
• 1 egg, lightly beaten
• 2 tablespoons parsley, chopped
• 2 teaspoons salt
• 2 teaspoons black pepper, freshly ground
• olive oil for grilling
• 6 good quality burger buns or ciabatta rolls, split in half
• 1 small lettuce, leaves separated
• caramelised onions
• 12 slices beetroot
• 12 slices tomato
• 12 rashers grilled bacon
• 6 fried eggs
• 6 slices tasty cheese
• tomato sauce or ketchup