HOMARD B.L.T. – Les sauces Firebarns
Make the most of lobster season with this version of a classic B.L.T. with fried lobster, arugula pesto, bacon and cherry tomatoes. A perfect summertime appetizer for patio dinners with friends.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at firebarns.com.
Ingredients
- 2 cooked lobsters
- 1 cup Panko breadcrumbs mix with 2 tbsp. tablespoon of Mardi Gras spices
- 1 cup of flour
- 2 eggs
- 140g. arugula
- 1/2 cup pine nuts
- 1 cup olive oil
- Juice of half a lemon
- 2 tbsp. 1 tablespoon Firebarns Cayenne
- 1/2 cup grated parmesan
- 20 cherry tomatoes, cut into thin slices
- 4 thick slices of cooked bacon
- Chopped chives to serve
- Spicy Sriracha Mayo to taste
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