Pork and Prawn Yakisoba | Asian Inspirations

Ingredients

• 100g pork belly slices
• 100g or 10pcs prawns
• 400g soba noodles
• 50g carrots (julienned)
• 140g green cabbage (cut into bite sizes)
• 30g shiitake mushroom (julienned)
• Half brown onion (cut in slices)
• 10g spring onions (cut in batons)
• 1 tbsp worcestershire sauce
• ½ tbsp oyster sauce
• ½ tbsp light soy sauce
• ½ tbsp dark soy sauce
• ½ tbsp tomato sauce or honey
• Red ginger pickle (Beni Shoga)
• Bonito flakes (Katsuobushi)