Turkey, chorizo and avocado hash recipe

Ingredients

• 3 onions, sliced
• 2 cloves of garlic, crushed
• 1 pinch thyme, finely chopped
• 70 g chorizo
• 200 g roast turkey, shredded
• 250 g leftover roast potatoes
• 1 egg
• 1 avocado
• 1 tbsp vegetable oil
• 1 handful coriander (cilantro), roughly chopped