Traditional Sponge Cake
Try our easy to follow, homemade Traditional Sponge Cake recipe, using quality ingredients from McKenzie’s Foods.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.mckenziesfoods.com.au.
Cooking tools:
- Stand mixer
- Hand mixer
- Cake pan
- Fine-mesh sieve
- Cooling rack
- Oven
- Measuring cup
- Spoon
- Bread knife
- Mixing bowl
- Whisk
- Parchment paper
Ingredients
- 3 eggs, at room temperature
- 1 cup sugar
- 3 tbs cold water
- 1 pinch McKenzie's Australian Natural Sea Salt, (Fine Grind)
- 3 tbs McKenzie's Corn Flour
- 1 tsp McKenzie's Baking Powder
- Plain flour
- 150ml cream, whipped
- 1/2 cup strawberry jam
- To serve, icing sugar
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Traditional Sponge Cake Recipe
onyamagazine.com
Sponge Cake Recipe
pillsbury.com
Sponge Kisses
mckenziesfoods.com.au
Traditional Sponge Cake Recipe
reilyproducts.com
Sponge Cake Recipe for Every Occasion
swansdown.com
Sponge cake recipe | Good Food
bbcgoodfood.com
Sponge Cake Recipe
tasteofhome.com
Sponge Cake Recipe | Arla UK
arlafoods.co.uk