Shrimp Gumbo - Adams Fairacre Farms
A delicious Southern dish of shrimp cooked with vegetables, cayenne and filé powder served over warm cooked rice
Ingredients
- 1/4 cup All-purpose flour
- 1/4 cup Canola oil
- 3 Celery ribs, chopped
- 1 Medium green pepper, chopped
- 1 Medium onion, chopped
- 4 cups Chicken broth
- 3 cloves Garlic, minced
- 1 tsp Salt
- 1 tsp Pepper
- 1/2 tsp Cayenne pepper
- 2 lbs Uncooked shrimp, peeled and deveined
- 16 oz Frozen sliced okra
- 4 Scallions, sliced
- 1 Medium tomato, chopped
- 1-1/2 tsp Gumbo filé powder
- Hot cooked rice
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