Sausage and Shrimp Gumbo | Cook Smarts

Ingredients

• 3/4 cup Rice, uncooked white or brown
• 8 oz Shrimp, peeled and deveined
• 1 Onions, medium, diced
• 1 Bell peppers, green, diced
• 1 Bell peppers, red, diced
• 10 oz Okra, fresh or frozen, stems removed (sub fresh or frozen green beans)
• 8 oz Sausage, andouille, sliced (sub any pre-cooked sausage)
• 1 can Tomatoes, diced and preferably fire-roasted (14 oz / 397 g), drained
• 1 Limes, wedges
• 1 Tbsp Oil, cooking
• 1 Tbsp Butter
• 3 Tbsp Flour, all-purpose
• 1/2 cup + 1/2 cup Stock, any type
• 1 tsp Paprika
• 2 tsp Cajun seasoning
• 1 Bay leaves
• for serving Hot sauce of choice (opt)