Boiled and Mashed Vegetables Recipe from Chad with Cassava, Corn, and Salt
Experience the unique flavor of boiled and mashed vegetables made from cassava and corn with a touch of salt. This vegetarian dish hails from Chad, and is perfect for any occasion. Discover more...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at excitedfood.com.
Cooking tools:
Ingredients
- Sweet cassava tubers (also called manioc or yuca), washed, peeled, and cut into serving-sized pieces
- plantains, washed, peeled, and cut into serving-sized pieces
- red potatoes or white potatoes, washed, peeled, and cut into serving-sized pieces
- sweet potatoes, washed, peeled, and cut into serving-sized pieces
- taro (also called cocoyam), washed, peeled, and cut into serving-sized pieces
- yams, washed, peeled, and cut into serving-sized pieces
- salt
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Boiled Cassava Tubers Recipe - Vegetarian Food from Cameroon
excitedfood.com
Mashed Potato Casserole Recipe - Vegetarian Food from USA
excitedfood.com
Mashed Potatoes and Root Vegetables
americastestkitchen.com
Mashed Potatoes with Easy Gravy
plantbasedcooking.com
Vegetable Mashed Potato Recipes
thriftyfun.com
Batata Vada Recipe | Vegetarian Pakistani Cuisine
excitedfood.com
Beans and Rice Recipe from Chad - Vegetarian Dish with Peas, Rice, Salt, and Black Pepper
excitedfood.com
Mashed Carrot Casserole Recipe - Vegetarian Dish from Canada
excitedfood.com