Ingredients
- 1 tsp. canola oil
- 1/4 cup finely chopped onion
- 1 small garlic clove, minced
- 1 tsp. each ground cumin and dried oregano
- 1/4 tsp. salt
- 1 tbsp. each tomato paste and finely chopped canned chipotle chilies in adobo
- 1 can (14 oz.) diced tomatoes, undrained
- 4 small corn tortillas
- 2 tsp. butter
- 4 large eggs
- Salt and pepper
- 1/4 cup crumbled Cotija cheese
- 1/4 cup coarsely chopped fresh cilantro
- 4 lime wedges
- Sliced jalapeños
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