BBQ Pulled Pork Sandwich Recipe | Traeger Grills

Ingredients

• 1 (8-10 lb) bone-in pork butt
• 1 1/2 Cup apple juice
• 4 Tablespoon brown sugar
• 1/4 Cup Traeger Pork & Poultry Rub, divided
• As Needed salt
• As Needed Traeger Sweet & Heat BBQ Sauce
• 4 burger buns
• As Needed dill pickles
• 1/2 shredded green cabbage
• 1/2 purple cabbage, shredded
• 2 carrots, shredded
• 1/2 Cup mayonnaise
• 1/2 Cup sour cream
• 2 Tablespoon white vinegar
• 1 Teaspoon kosher salt
• 1/2 Teaspoon black pepper
• 1/2 Teaspoon celery seed