Pulled Pork Sandwiches Dennis the Prescott Recipe - Traeger

Ingredients

• 1 Tablespoon whole coriander seeds
• 1 Teaspoon lemon zest
• 1 Tablespoon ground espresso
• 1/2 Tablespoon chili powder
• 1/2 Tablespoon smoked paprika
• 1 Tablespoon brown sugar
• 1 Tablespoon kosher salt
• 1/2 Tablespoon freshly cracked black pepper
• 1 (6-9 lb) bone-in pork butt
• 5 Cup shredded red cabbage
• 2 Large carrots, peeled and shredded on box grater
• 1 Large apple, grated
• 1 Cup mayonnaise
• 1 Tablespoon whole grain mustard
• 1 Tablespoon apple cider vinegar
• 2 Teaspoon pure maple syrup
• 2 Tablespoon freshly squeezed lemon juice
• 1/2 Teaspoon celery seed
• 1 Teaspoon kosher salt
• 1/2 Teaspoon freshly cracked black pepper
• 14 brioche burger buns, split and toasted
• 2 Cup sliced bread and butter pickles
• 1 Bottle Traeger 'Que BBQ Sauce
• To Taste your favorite hot sauce