Farmhouse Shepherd’s Pie - Coolinarco.com
Farmhouse Shepherd’s Pie, a hearty dish featuring ground meat in savory gravy, topped with creamy mashed potatoes.
Ingredients
- 500 grams ground beef or lamb (use quality grass-fed meat for best flavor)
- 2 tablespoons olive oil (extra virgin)
- 1 cup onion (chopped)
- 2 cloves garlic (minced)
- 1 cup carrots (diced)
- 1 cup peas (fresh or frozen)
- 3 tablespoons tomato paste (for richness)
- 1 cup beef broth (preferably low sodium)
- 1 tablespoon Worcestershire sauce (adds depth of flavor)
- 900 grams potatoes (peeled and chopped)
- 4 tablespoons butter (unsalted)
- 1/2 cup milk (whole)
- to taste salt and pepper (for seasoning)
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