Best Slow Cooker Chicken Soup {ever in the history of the world} | Heidi St. John

Ingredients

• 1 whole chicken (you can cook from frozen) be sure to remove the "insides" from the cavity
• 1 bunch celery, rinsed and diced
• 1 large yellow onion, diced
• 6 carrots (give or take)
• 3 tsp salt … you can add more later so go easy for now
• 2 tsp pepper ^^{ see above^^}
• 1/4 cup brewer's yeast
• 2 tsp garlic
• 2 tsp marjoram
• 2 tsp sage
• 9 cups water