Sous Vide Honey Butter Glazed Carrots
Sous vide carrots are one of my favorite things to make. People always underestimate them and yet every time I serve them there are no leftovers and everyone asks for the recipe! Perfectly tender...
Ingredients
- 1 lb rainbow baby carrots (you can also use standard baby carrots or regular carrots peeled and cut into 2 inch pieces)
- 3 tbsp salted butter
- 1 tbsp honey
- salt & pepper
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