Choc-malt self-saucing pudding with malt ice-cream | Gourmet Traveller
Australian Gourmet Traveller recipe for choc-malt self-saucing pudding with malt ice-cream dessert.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gourmettraveller.com.au.
Ingredients
- Pudding
- 140 gm soft butter
- 420 gm brown sugar
- 2 eggs
- 225 gm self-raising flour (1½ cups)
- 65 gm Dutch-process cocoa
- ½ tsp baking powder
- 100 gm malted milk powder
- 250 ml milk (1 cup)
- 140 gm coarsely chopped dark chocolate or chocolate chips
- Malt ice-cream
- 600 ml pouring cream
- 200 ml milk
- 7 egg yolks
- 70 gm brown sugar
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