Seafood Thermidor Recipe

Ingredients

• 2 tablespoons chopped onion
• 2 tablespoons butter, divided
• 3 tablespoons Lipton beefy onion soup mix
• 1 teaspoon all-purpose flour
• 3/4 cup 2% milk
• 2 tablespoons white wine or chicken broth
• 1 teaspoon lemon juice
• 1/2 pound cod, haddock or orange roughy fillets, cut into 1/2-inch cubes
• 1/4 pound uncooked medium shrimp, peeled, deveined and cut into thirds
• 3 tablespoons shredded part-skim mozzarella cheese
• 1 tablespoon minced fresh parsley
• 1/4 cup dry bread crumbs
• 1 tablespoon grated Parmesan cheese