Decadent Lobster Thermidor with Creamy White Wine Sauce Recipe – Getfish Seafood

Ingredients

• 2 whole lobsters (about 600g each)
• 2 tbsp butter
• 1 shallot, finely chopped
• 2 garlic cloves, minced
• 1 tbsp plain flour
• 125ml dry white wine
• 1 tbsp Dijon mustard
• 200ml thickened cream
• 100g Gruyère cheese, grated
• 1 tbsp fresh parsley, chopped
• Salt and pepper, to taste
• Fresh parsley, for garnish