Seared Salmon with Chive Mustard, Cabbage and Apple Slaw

Ingredients

• 2 pieces salmon (4-6 oz each)
• 1 lemon, cut into wedges
• 2 sprigs chives, finely minced
• 2 sprigs dill, finely minced
• 1 shallot, finely minced
• 1/2 tbsp butter, room temp
• 2 garlic cloves, finely chopped
• 1 tbsp Dijon mustard
• 1 wedge red cabbage, cut into three large portions
• 1 apple, sliced very thin
• 1 carrot, peeled and sliced into rounds
• 2 tbsp hazelnuts
• 2 tbsp lemon juice
• 1 tbsp honey
• 2 tbsp olive oil
• Salt and pepper