Fall Amaro Recipe

Name: Fall Amaro Recipe
Ingredients: {'ingredient': '1 cardoon or artichoke leaf', 'ingredient_link': ''}; {'ingredient': '3 small crab apples (or other variety), halved', 'ingredient_link': ''}; {'ingredient': '3 fig leaves', 'ingredient_link': ''}; {'ingredient': '½ cup dried hardy orange (Citrus trifolata) peels or dried common orange peels', 'ingredient_link': ''}; {'ingredient': '1 cup cranberries', 'ingredient_link': ''}; {'ingredient': '1 bunch sage', 'ingredient_link': ''}; {'ingredient': '2 rosemary sprigs', 'ingredient_link': ''}; {'ingredient': '2 tablespoons dried store-bought juniper berries (store-bought only, some wild varieties are not edible)', 'ingredient_link': ''}; {'ingredient': '2 Tbsp. roasted pumpkin seeds', 'ingredient_link': ''}; {'ingredient': '2 heads of staghorn sumac flowers, or 1 tablespoon ground store-bought sumac', 'ingredient_link': ''}; {'ingredient': 'maple syrup (sweeten to taste) ', 'ingredient_link': ''}; {'ingredient': 'water (dilute to taste)', 'ingredient_link': ''}; {'ingredient': 'Laird’s 100 proof “Jersey Lightning” apple brandy', 'ingredient_link': ''}

imbibemagazine.com

In this Fall Amaro Recipe from Danny Childs of @Slowdrinks, an array of forraged ingredients offer a taste of the season.

View full recipe on imbibemagazine.com

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Ingredients

{'ingredient': '1 cardoon or artichoke leaf', 'ingredient_link': ''}
{'ingredient': '3 small crab apples (or other variety), halved', 'ingredient_link': ''}
{'ingredient': '3 fig leaves', 'ingredient_link': ''}
{'ingredient': '½ cup dried hardy orange (Citrus trifolata) peels or dried common orange peels', 'ingredient_link': ''}
{'ingredient': '1 cup cranberries', 'ingredient_link': ''}
{'ingredient': '1 bunch sage', 'ingredient_link': ''}
{'ingredient': '2 rosemary sprigs', 'ingredient_link': ''}
{'ingredient': '2 tablespoons dried store-bought juniper berries (store-bought only, some wild varieties are not edible)', 'ingredient_link': ''}
{'ingredient': '2 Tbsp. roasted pumpkin seeds', 'ingredient_link': ''}
{'ingredient': '2 heads of staghorn sumac flowers, or 1 tablespoon ground store-bought sumac', 'ingredient_link': ''}
{'ingredient': 'maple syrup (sweeten to taste) ', 'ingredient_link': ''}
{'ingredient': 'water (dilute to taste)', 'ingredient_link': ''}
{'ingredient': 'Laird’s 100 proof “Jersey Lightning” apple brandy', 'ingredient_link': ''}